Lamb Meatballs with tomato/chickpea sauce

  • 500-800g Lamb Mince
  • Shallots
  • Coriander
  • 1 Chilli
  • 2 Cloves Garlic
  • 400g Tin Chickpeas
  • 350g Passata
  • Spices (Garam Masala,)
  • Rice
  • Veggies to accompany
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