Baked Pork Chipolatas and Potatoes, Cherry Tomato Sauce, Beans

  • 500g Pork Chipolatas
  • 500g Small Potatoes
  • 8 Garlic Cloves (Bake)
  • 3/4 Cup White Wine or Stock
  • Chilli Flakes, Fennel Seeds, Rosemary
  • 400g Cherry Tomatoes
  • 1 Garlic Clove (Sauce)
  • 1 tbs Red Wine Vinegar
  • 1 tbs Olive Oil
  • 1 tsp Sugar
  • Green Beans
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