Lamb Meatballs with tomato/chickpea sauce

  • 500-800g Lamb Mince
  • Shallots
  • Coriander
  • 1 Chilli
  • 2 Cloves Garlic
  • 400g Tin Chickpeas
  • 350g Passata
  • Spices (Garam Masala,)
  • Rice
  • Veggies to accompany
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s