Mustard Chicken with Potato Bake

  • 6-8 Chicken Thighs
  • Leek
  • 6 Cloves Garlic
  • 600g Potatoes
  • Red Onion (small)
  • 4 Anchovies
  • Parmesan
  • 300ml Cream
  • White Wine
  • Bay Leaves, Rosemary, Mustard Powder, Wholegrain Mustard
  • Veggies or Green Beans to accompany
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